TECHNIQUES FOR MASS SPECTROMETRIC ANALYSIS OF VOLATILE COMPOUNDS ISOLATED FROM NATURAL SOURCES

被引：12

作者：

BAZINET, ML

MERRITT, C

机构：

来源：

ANALYTICAL CHEMISTRY | 1962年 / 34卷 / 09期

关键词：

D O I：

10.1021/ac60189a035

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：1143 / &

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[2] LOW VOLTAGE TECHNIQUES IN HIGH MOLECULAR WEIGHT MASS SPECTROMETRY
LUMPKIN, HE
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[3] FOODSTUFF VOLATILES - DETERMINATION OF VOLATILE COMPONENTS OF FOODSTUFFS - TECHNIQUES AND THEIR APPLICATION TO STUDIES OF IRRADIATED BEEF
MERRITT, C
BRESNICK, SR
BAZINET, ML
WALSH, JT
ANGELINI, P
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) : 784 - 787
[4] MERRITT C, IN PRESS