A comparative study of the respiratory quotient following the ingestion of glucose and of fructose as affected by the lactic acid and carbon dioxide changes in the blood

被引：30

作者：

Bachmann, G

Haldi, J

机构：

来源：

关键词：

D O I：

10.1093/jn/13.2.157

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：157 / 178

页数：22

共 17 条

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