LIPID-COMPOSITION OF ESCHERICHIA-COLI IN RELATION TO RESISTANCE TO PENICILLIN

被引：10

作者：

LEGAKIS, NJ

PROTOPAPPAS, NP

LEONARDOPOULOS, JG

PAPAVASSILIOU, JT

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1978年 / 24卷 / 03期

关键词：

D O I：

10.1139/m78-043

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：245 / 253

页数：9

共 45 条

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[7] LIPID CONTENT OF ANTIBIOTIC-RESISTANT AND ANTIBIOTIC-SENSITIVE STRAINS OF SERRATIA-MARCESCENS [J].

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[8] ROLE OF PENICILLIN ACYLASE IN RESISTANCE OF GRAM-NEGATIVE BACTERIA TO PENICILLINS [J].

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[9] PHOSPHOLIPID ALTERATIONS DURING GROWTH OF ESCHERICHIA COLI [J].

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[10]

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