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INFLUENCE OF GLUCOSE CONCENTRATION ON PHYSIOLOGY AND LIPID COMPOSITION OF SOME YEASTS

被引：28
作者：
JOHNSON, B
BROWN, CM
NELSON, SJ
机构：
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY | 1972年 / 38卷 / 02期
关键词：
D O I：
10.1007/BF02328084
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：129 / &
相关论文
共 6 条
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BIOTECHNOLOGY AND BIOENGINEERING, 1969, 11 (04) :593-&
[2]   INFLUENCE OF CONCENTRATION OF GLUCOSE AND GALACTOSE ON PHYSIOLOGY OF SACCHAROMYCES-CEREVISIAE IN CONTINUOUS CULTURE [J].
BROWN, CM ;
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[3]   EFFECTS OF TEMPERATURE ON COMPOSITION AND CELL VOLUME OF CANDIDA UTILIS [J].
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[4]   INFLUENCE OF OXYGEN TENSION ON PHYSIOLOGY OF SACCHAROMYCES-CEREVISIAE IN CONTINUOUS CULTURE [J].
BROWN, CM ;
JOHNSON, B .
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[5]   CRABTREE EFFECT - A REGULATORY SYSTEM IN YEAST [J].
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[6]   POSSIBLE RELATIONSHIP BETWEEN FATTY-ACID COMPOSITION OF YEASTS AND PETITE MUTATION [J].
JOHNSON, B ;
BROWN, CM .
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1972, 38 (02) :137-+
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