INCIDENCE OF LISTERIA-MONOCYTOGENES IN FRESH FOODS IN BARCELONA (SPAIN)

被引：61

作者：

DESIMON, M

TARRAGO, C

FERRER, MD

机构：

[1] Public Health Laboratory, Barcelona

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1992年 / 16卷 / 02期

关键词：

LISTERIA-MONOCYTOGENES; MINCED MEAT; VEGETABLES; BIVALVE MOLLUSKS;

D O I：

10.1016/0168-1605(92)90008-Q

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

From September 1989 to March 1990, a study of Listeria spp. was carried out on 311 samples of raw foodstuffs from markets and other establishments in the city of Barcelona. These foodstuffs included vegetables (103 samples), minced meats from pork, beef and poultry (168 samples) and bivalve molluscs (40 samples). L. monocytogenes was isolated in 7.8% of the vegetable samples, 17.3% of the minced meats and in 7.5% of bivalve molluscs. The most frequent serovars were 1/2 and 4. Other species isolated were L. innocua, L. welschimeri and L. seeligeri.

引用

页码：153 / 156

页数：4

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