CORRELATIONS BETWEEN BRAIN TRYPTOPHAN AND PLASMA NEUTRAL AMINO-ACID LEVELS FOLLOWING FOOD CONSUMPTION IN RATS

被引：176

作者：

FERNSTROM, JD ^{[1
]}

LARIN, F ^{[1
]}

WURTMAN, RJ ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, LAB NEUROENDOCRINE REGULATION, CAMBRIDGE, MA 02139 USA

来源：

LIFE SCIENCES | 1973年 / 13卷 / 05期

关键词：

D O I：

10.1016/0024-3205(73)90044-1

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

收藏

页码：517 / 524

页数：8

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