Further evidence on the significance of glycine, pyridoxine and nicotinic acid in the nutrition of excised tomato roots

被引：17

作者：

White, PR ^{[1
]}

机构：

[1] Rockefeller Inst Med Res, Dept Anim & Plant Pathol, Princeton, NJ USA

来源：

AMERICAN JOURNAL OF BOTANY | 1943年 / 30卷 / 01期

关键词：

D O I：

10.2307/2437391

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：33 / 36

页数：4

相关论文

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