SOME EFFECTS OF LIGHT ON EXCISED WHEAT ROOTS WITH SPECIAL REFERENCE TO PEROXIDE METABOLISM

被引：10

作者：

BJORN, LO

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1967年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1967.tb07152.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：149 / &

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[1] ABERG BORJE, 1963, LANTBRUKSHOGSKOLANS ANN, V29, P171
[2] ACTIVATION OF CHEMILUMINESCENT OXIDATIONS CATALYZED BY PEROXIDASE AND DIFFERENTIATION OF PEROXIDASE AGENTS
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[5] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .8. EFFECT OF HYDROGEN PEROXIDE ON CELL METABOLISM, ENZYMES AND PROTEINS
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[6] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .6. THE OXIDATION OF THIOLS BY IONIZING RADIATIONS
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[7] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .2. INHIBITION OF SULFHYDRYL ENZYMES BY ALPHA-RAYS, BETA-RAYS, AND GAMMA-RAYS
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[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1949, 32 (05) : 595 - 605
[8] DER ABBAU VON DESOXYRIBONUCLEINSAURE DURCH ASCORBINSAURE - DIE INTERMEDIARE BILDUNG VON OH-RADIKALEN
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[9] INFLUENCE OF WAVELENGTH ON LIGHT RESPONSE OF EXCISED WHEAT ROOTS
BJORN, LO
SUZUKI, Y
NILSSON, J
[J]. PHYSIOLOGIA PLANTARUM, 1963, 16 (01) : 132 - &
[10] CHLOROPHYLL FORMATION IN EXCISED WHEAT ROOTS
BJORN, LO
[J]. PHYSIOLOGIA PLANTARUM, 1965, 18 (04) : 1130 - &

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