THE INFLUENCE OF CRYSTALLINE AUREOMYCIN AND VITAMIN-B12 ON THE PROTEIN UTILIZATION OF GROWING-FATTENING SWINE

被引：15

作者：

BURNSIDE, JE

GRUMMER, RH

PHILLIPS, PH

BOHSTEDT, G

机构：

来源：

关键词：

D O I：

10.2527/jas1954.131184x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：184 / 200

页数：17

共 12 条

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[3] CATRON DV, 1952, J ANIM SCI, V11, P222
[4] CRAMPTON EW, 1941, SCI AGR, V22, P390
[5] CUNHA T. J., 1950, ARCH BIOCHEM, V25, P455
[6] KEITH T. B., 1940, PENNSYLVANIA AGRIC EXP STA BULL, V401, P1
[7] KEITH TB, 1939, P AM SOC ANIM PROD, V31, P128
[8] Kingsley GR, 1942, J LAB CLIN MED, V27, P840
[9] MITCHELL HH, 1939, P AM SOC ANIMAL PROD, V31, P152
[10] THE USE OF CHROMIC OXIDE AS AN INDEX FOR DETERMINING THE DIGESTIBILITY OF A DIET
SCHURCH, AF
LLOYD, LE
CRAMPTON, EW
[J]. JOURNAL OF NUTRITION, 1950, 41 (04) : 629 - 636