A comparison of sodium fluoride in the drinking water with similar levels of cryolite in the diet on the fluorine content of the body

被引：8

作者：

Marcovitch, S

Stanley, WW

机构：

来源：

JOURNAL OF NUTRITION | 1938年 / 16卷 / 02期

关键词：

D O I：

10.1093/jn/16.2.173

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：173 / 181

页数：9

相关论文

共 5 条

[1]

CHURCHILL H. V., 1937, Industrial and Engineering Chemistry. Analytical edition, V9, P222, DOI 10.1021/ac50109a011

[2]

MARCOVITCH S, 1937, TENN AGR EXP STA B, V162

[3]

Roseberry HH, 1931, J BIOL CHEM, V90, P395

[4]

Sherman HC, 1925, J BIOL CHEM, V64, P429

[5] Volumetric method for determination of fluorine [J].

Willard, HH .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 :7-10