STABILITY OF ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL - FE3+ AND CU2+ INTERACTIONS

被引：16

作者：

CORT, WM

MERGENS, W

GREENE, A

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02422.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：797 / 798

页数：2

共 12 条

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[10] DYE-SENSITIZED PHOTOOXIDATION OF TOCOPHEROLS - CORRELATION BETWEEN SINGLET OXYGEN REACTIVITY AND VITAMIN-E ACTIVITY [J].

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