THE DREYWOOD ANTHRONE REACTION AS AFFECTED BY CARBOHYDRATE STRUCTURE

被引：72

作者：

SATTLER, L

ZERBAN, FW

机构：

来源：

关键词：

D O I：

10.1126/science.108.2800.207

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：207 / 207

页数：1

共 5 条

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[2]

Hurd C. D., 1932, J AM CHEM SOC, V54, P317, DOI [10.1021/ja01340a048, DOI 10.1021/JA01340A048]

MORRIS, DL .

[4] Nonenzymatic darkening of fruits and fruit products [J].

Weast, CA ;

Mackinney, G .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 :1408-1412

[5]

WOLFROM ML, 1948, J AM CHEM SOC, V70, P516