Some effects of increased food consumption on the composition of carcass and liver of hypophysectomized rats

被引：59

作者：

Levin, L ^{[1
]}

机构：

[1] Columbia Univ, Coll Phys & Surg, Dept Anat, New York City, NY USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1944年 / 141卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1944.141.1.143

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：0143 / 0150

页数：8

相关论文

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