Direct fermentation of disaccharides and variation in sugar utilisatton by Streptococcus thermophilus.

被引：25

作者：

Wright, HD ^{[1
]}

机构：

[1] Univ Liverpool, Dept Bacteriol, Liverpool, UK

来源：

JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1936年 / 43卷 / 03期

关键词：

D O I：

10.1002/path.1700430306

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：487 / 501

页数：15

共 35 条

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