ENZYMATIC POLYMERIZATION .1. MOLECULAR WEIGHT AND BRANCHING DURING THE FORMATION OF DEXTRAN

被引：76

作者：

BOVEY, FA

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1959年 / 35卷 / 128期

关键词：

D O I：

10.1002/pol.1959.1203512813

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

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页码：167 / 182

页数：16

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