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EFFECT OF DIETARY LYSINE ON FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA OF GROWING TURKEYS

被引：10
作者：
TONKINSON, L
SIRNY, RJ
THAYER, RH
GLEAVES, EW
DUNKELGOD, KE
机构：
来源：
POULTRY SCIENCE | 1961年 / 40卷 / 04期
关键词：
D O I：
10.3382/ps.0401106
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1106 / &
相关论文
共 7 条
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Block R. J, 1956, AMINO ACID HDB
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TONKINSON, LV ;
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GLEAVES, EW ;
THAYER, RH .
POULTRY SCIENCE, 1961, 40 (04) :1086-&
[3]  
HENDERSON LM, 1948, J BIOL CHEM, V172, P15
[4]  
HIER SW, 1945, J BIOL CHEM, V161, P717
[5]   RELATIONSHIP BETWEEN PLASMA AMINO ACIDS AND COMPOSITION OF THE INGESTED PROTEIN [J].
LONGENECKER, JB ;
HAUSE, NL .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (01) :46-59
[6]  
OLSEN EM, 1959, POULTRY SCI, V38, P1234
[7]   INFLUENCE OF DIETARY AMINO ACID SUPPLEMENTS ON THE FREE AMINO ACIDS IN THE BLOOD PLASMA OF CHICKS [J].
RICHARDSON, LR ;
BLAYLOCK, LG ;
LYMAN, CM .
JOURNAL OF NUTRITION, 1953, 51 (04) :515-522
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