ITACONIC ACID AND RELATED COMPOUNDS

被引：5

作者：

LARSEN, H

机构：

来源：

METHODS IN ENZYMOLOGY | 1957年 / 3卷

关键词：

D O I：

10.1016/S0076-6879(57)03412-6

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：437 / 444

页数：8

共 15 条

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[3] Studies in the biochemistry of micro-organisms XIII. Itaconic acid, a metabolic product of a strain of Aspergillus terreus Thom [J].

Calam, CT ;

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[4]

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[5] DETERMINATION OF ITACONIC ACID IN FERMENTATION LIQUORS [J].

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[6] IDENTIFICATION OF SOME ORGANIC ACIDS BY PAPER CHROMATOGRAPHY [J].

JONES, AR ;

DOWLING, EJ ;

SKRABA, WJ .

ANALYTICAL CHEMISTRY, 1953, 25 (03) :394-396

[7] Phenacyl and para-bromophenacyl esters of dibasic organic acids [J].

Kelly, TL ;

Kleff, PA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 :4444-4445

[8]

Koppeschaar WF, 1876, Z ANAL CHEM, V15, P233

[9] ITACONIC ACID BY FERMENTATION WITH ASPERGILLUS TERREUS [J].

PFEIFER, VF ;

VOJNOVICH, C ;

HEGER, EN .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (12) :2975-2980

[10]

Rather J. B., 1919, J AM CHEM SOC, V41, P75

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