MATERNAL EFFECT OF FATTY ACID COMPOSITION AND OIL CONTENT OF SOYBEANS GLYCINE MAX (L) MERRILL

被引：53

作者：

BRIM, CA

SCHUTZ, WM

COLLINS, FI

机构：

来源：

关键词：

D O I：

10.2135/cropsci1968.0011183X000800050001x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：517 / &

共 7 条

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[2]

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[3]

HOWELL ROBERT W., 1957, AGRON JOUR, V49, P593

JELLUM, MD .

[5] DISTRIBUTION OF FATTY ACIDS IN GERMINATING SOYBEAN SEED [J].

SINGH, BB ;

HADLEY, HH ;

COLLINS, FI .

[6]

YERMANOS D. M., 1962, CROP SCI, V2, P109, DOI 10.2135/cropsci1962.0011183X000200020007x

YERMANOS, DM ;

HEMSTREET, S ;

GARBER, MJ .