MECHANISM OF INCREASED SUSCEPTIBILITY OF BLEACHED PEA-SEEDS TO SEED AND SEEDLING ROT

被引：6

作者：

LORIA, R ^{[1
]}

LACY, ML ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,PLANT PATHOL & PEST RES CTR,E LANSING,MI 48824

来源：

PHYTOPATHOLOGY | 1979年 / 69卷 / 06期

关键词：

D O I：

10.1094/Phyto-69-573

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：573 / 575

页数：3

共 19 条

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[7] SOYBEAN SEED ROT AND RELATION OF SEED EXUDATE TO HOST SUSCEPTIBILITY [J].

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[8] INFLUENCE OF SOIL MOISTURE ON INFECTION OF PEAS BY PYTHIUM ULTIMUM [J].

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[9]

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[10]

Maguire J. D., 1973, Proceedings of the Association of Official Seed Analysts, V63, P51

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