NUTRIENT COMPOSITION OF THE PRODUCE OF THE BROADBALK CONTINUOUS WHEAT EXPERIMENT .1. CHANGES OVER 70 YEARS

被引：8

作者：

CHAMBERS, WE

机构：

来源：

关键词：

D O I：

10.1017/S0021859600057944

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：473 / 478

页数：6

共 9 条

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[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1925, 20 (03): : 0573 - 0585
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