ENZYMIC MECHANISM OF STARCH SYNTHESIS IN RIPENING RICE GRAINS .7. PURIFICATION AND ENZYMIC PROPERTIES OF SUCROSE SYNTHETASE

被引：42

作者：

NOMURA, T ^{[1
]}

AKAZAWA, T ^{[1
]}

机构：

[1] NAGOYA UNIV, SCH AGR, RES INST BIOCHEM REGULATION, CHIKUSA, NAGOYA, JAPAN

来源：

关键词：

D O I：

10.1016/0003-9861(73)90316-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：644 / 652

页数：9

共 32 条

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