PROTEIN REQUIREMENTS OF MAN - EFFICIENCY OF EGG PROTEIN UTILIZATION AT MAINTENANCE AND SUBMAINTENANCE LEVELS IN YOUNG MEN

被引：121

作者：

YOUNG, VR ^{[1
]}

TAYLOR, YSM ^{[1
]}

RAND, WM ^{[1
]}

SCRIMSHAW, NS ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

JOURNAL OF NUTRITION | 1973年 / 103卷 / 08期

关键词：

D O I：

10.1093/jn/103.8.1164

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1164 / 1174

页数：11

共 33 条

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