INVESTIGATIONS INTO RELATIONSHIP BETWEEN LIPID AND OTHER COMPONENTS OF HUMAN DENTINE

被引：2

作者：

ALLRED, H

机构：

来源：

关键词：

D O I：

10.1016/0003-9969(68)90062-9

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：1077 / +

页数：1

共 44 条

[1]

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[6]

ALLRED H, 1958, DENT PRACTNR DENT RE, V9, P49

[7] Egg-yolk proteins [J].

不详 .

[8]

BAKER JR, 1946, Q J MICROSC SCI, V87, P441

[9]

BERENBAUM MC, 1958, Q J MICROSC SCI, V99, P231

[10] STAINING OF BOUND LIPIDS [J].

BERENBAUM, MC .