MALODOROUS FERMENTATION - ACIDIC CONSTITUTENTS OF ZAPATERA OF OLIVES

[1] THE SYNTHESIS OF BUTYRIC AND CAPROIC ACIDS FROM ETHANOL AND ACETIC ACID BY CLOSTRIDIUM KLUYVERI [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1945, 31 (12) : 373 - 381

[2] BARKER HA, 1947, LEEUWENHOEK, V12, P167

[3] CLOSTRIDIUM-LACTO-ACETOPHILUM NOV-SPEC AND THE ROLE OF ACETIC ACID IN THE BUTYRIC ACID FERMENTATION OF LACTATE [J]. JOURNAL OF BACTERIOLOGY, 1947, 54 (03) : 381 - 391

[4] BORNSTEIN BT, 1948, J BIOL CHEM, V172, P659

[5] SEPARATION OF THE LOWER FATTY ACIDS AS ANIONS BY PAPER CHROMATOGRAPHY [J]. BIOCHEMICAL JOURNAL, 1950, 47 (05) : 598 - 600

[6] SEPARATION OF CARBOXYLATE IONS ON THE PAPER CHROMATOGRAM [J]. NATURE, 1950, 166 (4210) : 66 - 67

[7] BULLEN WA, 1952, ANAL CHEM, V24, P187

[8] 2 NEW AMINO-ACID-FERMENTING BACTERIA, CLOSTRIDIUM PROPIONICUM AND DIPLOCOCCUS GLYCINOPHILUS [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (06) : 629 - 634

[9] CARDON BP, 1947, ARCH BIOCHEM, V12, P165

[10] Cruess W.V., 1958, COMMERCIAL FRUIT VEG, Vfourth, DOI [10.2134/agronj1959.00021962005100060027x, DOI 10.2134/AGRONJ1959.00021962005100060027X]

[1] THE SYNTHESIS OF BUTYRIC AND CAPROIC ACIDS FROM ETHANOL AND ACETIC ACID BY CLOSTRIDIUM KLUYVERI [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1945, 31 (12) : 373 - 381

[2] BARKER HA, 1947, LEEUWENHOEK, V12, P167

[3] CLOSTRIDIUM-LACTO-ACETOPHILUM NOV-SPEC AND THE ROLE OF ACETIC ACID IN THE BUTYRIC ACID FERMENTATION OF LACTATE [J]. JOURNAL OF BACTERIOLOGY, 1947, 54 (03) : 381 - 391

[4] BORNSTEIN BT, 1948, J BIOL CHEM, V172, P659

[5] SEPARATION OF THE LOWER FATTY ACIDS AS ANIONS BY PAPER CHROMATOGRAPHY [J]. BIOCHEMICAL JOURNAL, 1950, 47 (05) : 598 - 600

[6] SEPARATION OF CARBOXYLATE IONS ON THE PAPER CHROMATOGRAM [J]. NATURE, 1950, 166 (4210) : 66 - 67

[7] BULLEN WA, 1952, ANAL CHEM, V24, P187

[8] 2 NEW AMINO-ACID-FERMENTING BACTERIA, CLOSTRIDIUM PROPIONICUM AND DIPLOCOCCUS GLYCINOPHILUS [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (06) : 629 - 634

[9] CARDON BP, 1947, ARCH BIOCHEM, V12, P165

[10] Cruess W.V., 1958, COMMERCIAL FRUIT VEG, Vfourth, DOI [10.2134/agronj1959.00021962005100060027x, DOI 10.2134/AGRONJ1959.00021962005100060027X]