KINETICS OF THERMAL-DEGRADATION OF METHYLTETRAHYDROFOLIC ACID

被引：25

作者：

RUDDICK, JE ^{[1
]}

VANDERSTOEP, J ^{[1
]}

RICHARDS, JF ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07502.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1019 / 1022

页数：4

相关论文

共 14 条

[1] Losses of B vitamins due to cooking of foods
Cheldelin, VH
Woods, AM
Williams, RJ
[J]. JOURNAL OF NUTRITION, 1943, 26 (05) : 477 - 485
[2] FORD JE, 1968, P NUTR SOC, V27, pA60
[3] LABILE FOLATE OF MILK
GHITIS, J
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1966, 18 (06) : 452 - &
[4] PREPARATION AND PROPERTIES OF CRYSTALLINE 5-METHYL TETRAHYDROFOLATE AND RELATED COMPOUNDS
GUPTA, VS
HUENNEKENS, FM
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 120 (03) : 712 - +
[5] HANNING FLORA, 1949, JOUR AMER DIETETIC ASSOC, V25, P226
[6] Herbert V, 1968, Vitam Horm, V26, P525
[7] BIOCHEMICAL AND HEMATOLOGIC LESIONS IN FOLIC ACID DEFICIENCY
HERBERT, V
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (06) : 562 - +
[8] Neural network modeling for the prediction of texture evolution of hot deformed aluminum alloys
Barat, P
Withers, PJ
[J]. JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE, 2003, 12 (06) : 623 - 628
[9] KINETICS OF THIAMINE DEGRADATION BY HEAT - NEW METHOD FOR STUDYING REACTION-RATES IN MODEL SYSTEMS AND FOOD PRODUCTS AT HIGH-TEMPERATURES
MULLEY, EA
STUMBO, CR
HUNTING, WM
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 985 - 988
[10] KINETICS OF THIAMINE DEGRADATION BY HEAT - EFFECT OF PH AND FORM OF VITAMIN ON ITS RATE OF DESTRUCTION
MULLEY, EA
STUMBO, CR
HUNTING, WM
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 989 - 992