FREE-RADICALS DEVELOPED IN AMINO-CARBONYL REACTION OF SUGARS WITH AMINO-ACIDS

被引：24

作者：

NAMIKI, M ^{[1
]}

HAYASHI, T ^{[1
]}

KAWAKISHI, S ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, NAGOYA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 12期

关键词：

D O I：

10.1080/00021369.1973.10861104

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2935 / 2936

页数：2

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[2] STUDIES ON FREE RADICAL IN AMINO-CARBONYL REACTION
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YASUMOTO, K
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[3] ELECTRON PARAMAGNETIC RESONANCE STUDY OF FREE RADICAL PRODUCTS OF REACTION OF NINHYDRIN WITH AMINO ACIDS, PEPTIDES AND PROTEINS
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