REDUCTION OF CINNAMIC ACIDS TO CINNAMYL ALCOHOLS WITH AN ENZYME PREPARATION FROM CELL SUSPENSION CULTURES OF SOYBEAN (GLYCINE MAX)

被引：33

作者：

EBEL, J ^{[1
]}

GRISEBACH, H ^{[1
]}

机构：

[1] UNIV FREIBURG, BIOL INST 2, LEHRSTUHL BIOCHEM PFLANZEN, FREIBURG, WEST GERMANY

来源：

FEBS LETTERS | 1973年 / 30卷 / 02期

关键词：

D O I：

10.1016/0014-5793(73)80637-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：141 / 143

页数：3

共 16 条

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GOLDSCHMID O, 1971, LIGNINS, P244

[8] RELATIONSHIP BETWEEN GROWTH OF PARSLEY AND SOYBEAN CELLS IN SUSPENSION CULTURES AND CHANGES IN CONDUCTIVITY OF CULTURE MEDIUM [J].

HAHLBROCK, K ;

KUHLEN, E .

PLANTA, 1972, 108 (03) :271-+

[9] FORMATION OF COENZYME-A ESTERS OF CINNAMIC ACIDS WITH AN ENZYME PREPARATION FROM CELL SUSPENSION CULTURES OF PARSLEY [J].

HAHLBROCK, K ;

GRISEBACH, H .

FEBS LETTERS, 1970, 11 (01) :62-+

[10] CHANGES IN ENZYME ACTIVITIES DURING GROWTH OF CELL SUSPENSION CULTURES OF GLYCINE-MAX - PHENYLALANINE AMMONIA-LYASE AND PARA-COUMARATE - COA LIGASE [J].

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LINDL, T .

PLANTA, 1971, 99 (04) :311-+

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