DEPOLYMERIZATION OF STARCH BY HIGH-PRESSURE EXTRUSION

被引：12

作者：

KIM, K

HAMDY, MK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14089.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1387 / 1390

页数：4

共 27 条

[1] SONICATION EFFECT ON POTATO STARCH AND SWEET-POTATO POWDER [J].

AZHAR, A ;

HAMDY, MK .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :801-804

[2] ALCOHOL FERMENTATION OF SWEET-POTATO - MEMBRANE REACTOR IN ENZYMATIC-HYDROLYSIS [J].

AZHAR, A ;

HAMDY, MK .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (06) :1297-1307

[3] ALCOHOL FERMENTATION OF SWEET-POTATO .1. ACID-HYDROLYSIS AND FACTORS INVOLVED [J].

AZHAR, A ;

HAMDY, MK .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (04) :879-886

[4]

AZHAR AF, 1982, DEV IND MICROBIOL, V23, P351

[5]

AZHAR AF, 1981, BIOTECHNOL BIOENG, P293

[6]

BeMiller J., 1965, STARCH CHEM TECHNOL, V1, P495

[7] AMYLASES, ALPHA AND BETA [J].

BERNFELD, P .

METHODS IN ENZYMOLOGY, 1955, 1 :149-158

[8] ENZYMATIC-HYDROLYSIS AND RECRYSTALLIZATION BEHAVIOR OF INITIALLY AMORPHOUS CELLULOSE [J].

BERTRAN, MS ;

DALE, BE .

BIOTECHNOLOGY AND BIOENGINEERING, 1985, 27 (02) :177-181

[9]

BRENNER W, 1981, Patent No. 8101561

[10] MODIFICATION OF WHEAT STRAW IN A HIGH-SHEAR MIXER [J].

CARR, ME ;

DOANE, WM .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (10) :1252-1257

← 1 2 3 →