CARBON DIOXIDE DURING STORAGE OF CHICKEN AND TURKEY HATCHING EGGS

被引：29

作者：

BECKER, WA

SPENCER, JV

SWARTWOOD, JL

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 01期

关键词：

D O I：

10.3382/ps.0470251

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：251 / +

页数：1

共 14 条

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[3] LENGTH OF PRE-INCUBATION STORAGE OF TURKEY EGGS AND ITS EFFECTS ON BODY WEIGHT [J].

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[4] ON HATCHABILITY OF CHICKEN EGGS STORED IN PLASTIC BAGS FLUSHED WITH NITROGEN GAS [J].

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[5] STUDIES ON PRE-INCUBATION WARMING OF CHICKEN AND TURKEY EGGS [J].

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[6]

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[7]

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[8]

KVAALE O, 1963, FOOD TECHNOL-CHICAGO, V17, P659

[9] THE INFLUENCE OF PRE-INCUBATION TREATMENT ON HATCHABILITY OF CHICKEN AND TURKEY EGGS [J].

MILBY, TT ;

SHERWOOD, DH .

POULTRY SCIENCE, 1960, 39 (05) :1118-1121

[10] EFFECT OF FILM PERMEABILITY AND CONCENTRATION OF NITROGEN OXYGEN AND HELIUM GASES ON HATCHING EGGS STORED IN POLYETHYLENE AND CRYOVAC BAGS [J].

PROUDFOOT, FG .

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