A STRONG CORRELATION BETWEEN THE INCREASE IN NUMBER OF PROLINE RESIDUES AND THE RISE IN THERMOSTABILITY OF 5 BACILLUS OLIGO-1,6-GLUCOSIDASES

被引：103

作者：

SUZUKI, Y

OISHI, K

NAKANO, H

NAGAYAMA, T

机构：

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1987年 / 26卷 / 06期

关键词：

D O I：

10.1007/BF00253030

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：546 / 551

页数：6

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