FROZEN HOMOGENIZED MILK .8. EFFECT OF THE ADDITION OF SUCROSE AND ASCORBIC ACID ON THE KEEPING QUALITY OF FROZEN HOMOGENIZED MILK

被引：12

作者：

BABCOCK, CJ

STROBEL, DR

YAGER, RH

WINDHAM, ES

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(52)93691-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：195 / 198

页数：4

共 8 条

[1] FROZEN HOMOGENIZED MILK .2. EFFECT OF FREEZING AND STORAGE TEMPERATURES ON THE CHEMICAL AND BACTERIOLOGICAL PROPERTIES OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (01) :49-54

[2] FROZEN HOMOGENIZED MILK .4. KEEPING QUALITY OF FROZEN HOMOGENIZED MILK AFTER THAWING [J].

BABCOCK, CJ ;

STABILE, JN ;

WINDHAM, E ;

EVANS, LB ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (09) :805-810

[3] FROZEN HOMOGENIZED MILK .5. EFFECT OF AGE BEFORE FREEZING ON THE KEEPING QUALITY OF FROZEN HOMOGENIZED MILK [J].

BABCOCK, CJ ;

STABILE, JN ;

WINDHAM, E ;

EVANS, LB ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (09) :811-815

[4] FROZEN HOMOGENIZED MILK .3. STABILITY OF MILK SOLIDS DISTRIBUTION IN FROZEN HOMOGENIZED MILK [J].

BABCOCK, CJ ;

STABILE, JN ;

RANDALL, R ;

WINDHAM, ES .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (09) :733-736

[5] FROZEN HOMOGENIZED MILK .1. EFFECT OF FREEZING AND STORAGE TEMPERATURE ON THE PHYSICAL CHARACTERISTICS OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) :699-706

[6] FROZEN HOMOGENIZED MILK .6. THE USE OF STABILIZERS IN FROZEN HOMOGENIZED MILK [J].

BABCOCK, CJ ;

STABILE, JN ;

WINDHAM, ES ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1949, 32 (02) :175-182

[7]

BABCOCK CJ, 1952, J MILK FOOD TECHNOL, V15

[8]

BABCOCK CJ, 1949, J DAIRY SCI, V9, P812

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