REDUCTION OF LEAD TOXICITY ON THE KIDNEY AND THE SMALL INTESTINAL-MUCOSA BY KAOLIN AND PECTIN IN THE DIET

被引：14

作者：

WAPNIR, RA ^{[1
]}

MOAK, SA ^{[1
]}

LIFSHITZ, F ^{[1
]}

机构：

[1] CORNELL UNIV,COLL MED,DEPT PEDIAT,NEW YORK,NY 10021

来源：

关键词：

D O I：

10.1093/ajcn/33.11.2303

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2303 / 2310

页数：8

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