IDENTIFICATION OF THE DISTRIBUTION OF SUGARS IN GRAPES USING CHEMICAL-SHIFT SELECTIVE NMR MICROSCOPY

被引：14

作者：

GOODMAN, BA

WILLIAMSON, B

CHUDEK, JA

机构：

[1] Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland

[2] Department of Chemistry, University of Dundee, Dundee

来源：

MAGNETIC RESONANCE IMAGING | 1993年 / 11卷 / 07期

关键词：

GRAPE; SUGAR; NMR MICROSCOPY; CHEMICAL SHIFT SELECTIVE IMAGING;

D O I：

10.1016/0730-725X(93)90223-Z

中图分类号：

R8 [特种医学]; R445 [影像诊断学];

学科分类号：

1002 ; 100207 ; 1009 ;

摘要：

Images are presented which show that NMR microscopy can be used to determine the spatial distribution of sugars in grapes. The production of appreciable sugar gradients during the final ripening process was detected in parenchymatous tissues around the seeds, but these gradients disappeared in fully ripened fruit.

引用

页码：1039 / 1041

页数：3

共 9 条

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