NUTRITIVE VALUE OF LOW AND HIGH PROTEIN SORGHUM GRAINS FOR GROWING CHICKENS

[1] ADOLPH W. H., 1935, Chinese Journal of Physiology, V9, P245

[2] ADRIAN J, 1954, PLANTES ALIMENTAIRES, V2

[3] ANDERSON ELNA, 1949, ECON BOT, V3, P265, DOI 10.1007/BF02859097

[4] BALASUBRAMANIAN S C, 1952, Indian J Med Res, V40, P73

[5] LEUCINE, ISOLEUCINE AND VALINE RELATIONSHIPS IN THE RAT [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 60 (01) : 147 - 155

[6] Block R.J., 1956, AMINO ACID HDB

[7] ELVEHJEM CA, 1955, 4TH P ANN M AGR RES, P82

[8] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[9] FREE AMINO ACIDS OF FRESH AND AGED PARBOILED RICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 874 - 875

[10] NUTRIENTS IN RICE BRAN AND RICE POLISH AND IMPROVEMENT OF PROTEIN QUALITY WITH AMINO ACIDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) : 170 - 172

[1] ADOLPH W. H., 1935, Chinese Journal of Physiology, V9, P245

[2] ADRIAN J, 1954, PLANTES ALIMENTAIRES, V2

[3] ANDERSON ELNA, 1949, ECON BOT, V3, P265, DOI 10.1007/BF02859097

[4] BALASUBRAMANIAN S C, 1952, Indian J Med Res, V40, P73

[5] LEUCINE, ISOLEUCINE AND VALINE RELATIONSHIPS IN THE RAT [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 60 (01) : 147 - 155

[6] Block R.J., 1956, AMINO ACID HDB

[7] ELVEHJEM CA, 1955, 4TH P ANN M AGR RES, P82

[8] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[9] FREE AMINO ACIDS OF FRESH AND AGED PARBOILED RICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 874 - 875

[10] NUTRIENTS IN RICE BRAN AND RICE POLISH AND IMPROVEMENT OF PROTEIN QUALITY WITH AMINO ACIDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) : 170 - 172