THE STRUCTURE OF NORMAL AND HIGH-LYSINE BARLEY GRAINS

被引：4

作者：

BURGESS, SR

TURNER, RH

SHEWRY, PR

MIFLIN, BJ

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1982年 / 33卷 / 132期

关键词：

D O I：

10.1093/jxb/33.1.1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1 / 11

页数：11

共 17 条

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[3]

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[5]

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[7]

Jones, R. G. W. [Editors]: Recent advances in the biochemistry of cereals., P239

[8] THE DEVELOPMENT OF PROTEIN BODIES IN THE STORAGE TISSUES OF SEEDS - SUBCELLULAR SEPARATIONS OF HOMOGENATES OF BARLEY, MAIZE, AND WHEAT ENDOSPERMS AND OF PEA COTYLEDONS [J].

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BURGESS, SR ;

SHEWRY, PR .

JOURNAL OF EXPERIMENTAL BOTANY, 1981, 32 (126) :199-219

[9]

Munck L., 1976, Genetic improvement of seed proteins. Proceedings of a workshop, Washington DC, March 18-20, 1974., P71

[10]

MUNCK L, 1972, HEREDITAS-GENETISK A, V72, P1

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