Decomposition of free and combined cystine with special reference to certain effects produced by heating fish flesh

被引：2

作者：

Almy, LH ^{[1
]}

机构：

[1] Bur Chem, Protein Invest Lab, US Dept Agr, Washington, DC USA

来源：

关键词：

D O I：

10.1021/ja01409a028

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2540 / 2545

页数：6

共 9 条

[1]

ALMY, 1925, J AM CHEM SOC, V47, P1381

[2]

ESTY, 1921, J INFECT DIS, V29, P29

[3]

Folin O, 1919, J BIOL CHEM, V38, P81

[4]

HOFFMAN, 1922, J AM CHEM SOC, V44, P341

[5]

SULLIVAN, 1926, PUBLIC HLTH REPORTS, V41, P1030

[6]

TILLMANS, 1924, UNTERS NAHR GENUSSM, V47, P25

[7]

WINKLER, 1891, BER DTSCH CHEM GES, V24, P3602

[8]

WINKLER, 1889, BER DTSCH CHEM GES, V22, P1764

[9]

Winkler L. W., 1888, BER DTSCH CHEM GES, V21, P2843, DOI [10.1002/cber.188802102122, DOI 10.1002/CBER.188802102122]