RELATIONSHIP OF HARVEST SUCROSE CONTENT TO PROCESSING MATURITY AND STORAGE LIFE OF POTATOES

被引：74

作者：

SOWOKINOS, JR ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT HORT SCI & LANDSCAPE ARCHITECTURE,ST PAUL,MN 55101

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 06期

关键词：

D O I：

10.1007/BF02852074

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：333 / 344

页数：12

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[2]

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[3]

CUNNINGHAM C. E., 1963, AMER POTATO JOUR, V40, P253, DOI 10.1007/BF02850325

[4]

DAVIS RB, 1951, THESIS OHIO STATE U

[5]

Denny F. E., 1942, CONTR BOYCE THOMPSON INST, V12, P405

EWING, EE ;

MCADOO, MH .

[7]

HABIB AT, 1956, FOOD TECHNOL-CHICAGO, V10, P332

[8]

HABIB AT, 1957, FOOD TECHNOL-CHICAGO, V11, P85

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ISHERWOO.FA .

[10] MECHANISM OF STARCH-SUGAR INTERCONVERSION IN SOLANUM-TUBEROSUM [J].

ISHERWOOD, FA .