THE USE OF THE PLATE METHOD FOR THE ASSAY OF ANEURINE IN YEAST AND YEAST PRODUCTS

被引:13
作者
JONES, A
MORRIS, S
机构
关键词
D O I
10.1039/an9497400333
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:333 / 339
页数:7
相关论文
共 9 条
[1]   THE CUP-PLATE METHOD IN MICROBIOLOGICAL ASSAY, WITH SPECIAL REFERENCE TO RIBOFLAVINE AND ANEURINE [J].
BACHARACH, AL ;
CUTHBERTSON, WFJ .
ANALYST, 1948, 73 (867) :334-340
[2]  
CHELDELIN VH, 1946, J BIOL CHEM, V166, P779
[3]  
CHELDELIN VH, 1942, U TEXAS PUB, V4237, P15
[4]  
HAMNER KC, 1943, FOOD RES, V8, P44
[5]  
Niven CF, 1943, J BIOL CHEM, V150, P1
[6]  
Sarett HP, 1944, J BIOL CHEM, V155, P153
[7]  
Schopfer WH, 1937, CR HEBD ACAD SCI, V204, P1500
[8]  
Schultz Alfred S., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P35, DOI 10.1021/i560101a013
[9]   A microbiological assay for riboflavin [J].
Snell, EE ;
Strong, FM .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0346-0350