THE USE OF THE PLATE METHOD FOR THE ASSAY OF ANEURINE IN YEAST AND YEAST PRODUCTS

被引：13

作者：

JONES, A

MORRIS, S

机构：

来源：

关键词：

D O I：

10.1039/an9497400333

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：333 / 339

页数：7

共 9 条

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[6]

Sarett HP, 1944, J BIOL CHEM, V155, P153

[7]

Schopfer WH, 1937, CR HEBD ACAD SCI, V204, P1500

[8]

Schultz Alfred S., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P35, DOI 10.1021/i560101a013

[9] A microbiological assay for riboflavin [J].

Snell, EE ;

Strong, FM .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0346-0350