EFFECT OF FLAVORS ON STRENGTH OF CONDITIONED AVERSIONS

被引：16

作者：

GREEN, KF ^{[1
]}

CHURCHILL, PA ^{[1
]}

机构：

[1] CALIF STATE COLL,LONG BEACH,CA 90801

来源：

PSYCHONOMIC SCIENCE | 1970年 / 21卷 / 01期

关键词：

D O I：

10.3758/BF03332414

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：19 / 20

页数：2

共 7 条

[1]

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GREEN, KF .

PSYCHONOMIC SCIENCE, 1969, 17 (03) :168-&

KALAT, JW ;

ROZIN, P .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1970, 71 (02) :192-&

[4]

Kimble G. A, 1961, HILGARD MARQUISS CON

[5] ASSOCIATION OF ILLNESS WITH PRIOR INGESTION OF NOVEL FOODS [J].

REVUSKY, SH ;

BEDARF, EW .

ROZIN, P .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1969, 67 (04) :421-&

[7]

WITTLIN WA, 1968, PSYCHON SCI, V12, P217