IMPROVING ALBUMEN QUALITY

[1] CAMPOS AC, 1958, THESIS U MARYLAND

[2] CARD L. E., 1935, Poultry Science, V14, P300, DOI 10.3382/ps.0140045

[3] COMBS GF, 1958, 1958 P U MD NUTR C F, P7

[4] THE EFFECT OF DIFFERENT CEREALS ON FEED EFFICIENCY, EGG QUALITY AND SHELL THICKNESS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1217 - 1219

[5] THE INFLUENCE OF ENERGY SOURCE, ENERGY-FIBER CONCENTRATION AND PROTEIN SOURCE OF THE DIET ON CERTAIN EGG QUALITY CHARACTERISTICS [J]. POULTRY SCIENCE, 1956, 35 (05) : 1074 - 1078

[6] EFFECT OF ANIMAL FAT, ARSONIC ACID AND RANGE VS CONFINEMENT REARING ON EGG QUALITY [J]. POULTRY SCIENCE, 1958, 37 (01) : 212 - 214

[7] THOMPSON RB, 1932, 1930 1932 OKL AGR EX, P128

[1] CAMPOS AC, 1958, THESIS U MARYLAND

[2] CARD L. E., 1935, Poultry Science, V14, P300, DOI 10.3382/ps.0140045

[3] COMBS GF, 1958, 1958 P U MD NUTR C F, P7

[4] THE EFFECT OF DIFFERENT CEREALS ON FEED EFFICIENCY, EGG QUALITY AND SHELL THICKNESS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1217 - 1219

[5] THE INFLUENCE OF ENERGY SOURCE, ENERGY-FIBER CONCENTRATION AND PROTEIN SOURCE OF THE DIET ON CERTAIN EGG QUALITY CHARACTERISTICS [J]. POULTRY SCIENCE, 1956, 35 (05) : 1074 - 1078

[6] EFFECT OF ANIMAL FAT, ARSONIC ACID AND RANGE VS CONFINEMENT REARING ON EGG QUALITY [J]. POULTRY SCIENCE, 1958, 37 (01) : 212 - 214

[7] THOMPSON RB, 1932, 1930 1932 OKL AGR EX, P128