ISOLATION, IDENTIFICATION, AND BIOGENESIS OF BIFUNCTIONAL COMPOUNDS IN LAVANDIN OIL

被引：9

作者：

MOOKHERJEE, BD ^{[1
]}

TRENKLE, RW ^{[1
]}

机构：

[1] INT FLAVORS & FRAGR, UNION BEACH, NJ 07735 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 02期

关键词：

D O I：

10.1021/jf60186a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：298 / 302

页数：5

共 25 条

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