ISOLATION, IDENTIFICATION, AND BIOGENESIS OF BIFUNCTIONAL COMPOUNDS IN LAVANDIN OIL

被引:9
作者
MOOKHERJEE, BD [1 ]
TRENKLE, RW [1 ]
机构
[1] INT FLAVORS & FRAGR, UNION BEACH, NJ 07735 USA
关键词
D O I
10.1021/jf60186a011
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:298 / 302
页数:5
相关论文
共 25 条
[21]   COMPOSITION OF ESSENTIAL OIL OF LAVANDIN [J].
STELTENK.RJ ;
CASAZZA, WT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) :1063-&
[22]  
STELTENKAMP RJ, 1961, J AGR FOOD CHEM, V26, P43
[23]  
TAKESHITA H, 1968, TETRAHEDRON LETT, P3395
[25]   IDENTIFICATION AND CHARACTERIZATION OF 1,4-PARA-MENTHADIEN-7-AL ISOLATED FROM CUMIN SEEDS [J].
VARO, PT ;
HEINZ, DE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :239-&