Salmonellosis as a Public Health Problem in Wartime

被引：61

作者：

Rubenstein, A. D. ^{[1
]}

Feemster, Roy F. ^{[1
]}

Smith, Helen M. ^{[1
]}

机构：

[1] Massachusetts Dept Publ Hlth, Boston, MA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1944年 / 34卷 / 08期

关键词：

D O I：

10.2105/AJPH.34.8.841

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：841 / 853

页数：13

共 36 条

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[7] The occurrence of Salmonella in retail meat products
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[J]. AMERICAN JOURNAL OF HYGIENE, 1943, 37 (02): : 211 - 215
[8] CLARENBURG A., 1932, ZEITSCHR HYG U INFEK TIONSKRANKH, V114, P31, DOI 10.1007/BF02176503
[9] The occurrence of multiple types of paratyphoid bacilli in infections of fowls, with special reference to two new Salmonella species
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[J]. JOURNAL OF INFECTIOUS DISEASES, 1940, 66 : 218 - 221
[10] The occurrence and distribution of salmonella types in the United States
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[J]. JOURNAL OF INFECTIOUS DISEASES, 1943, 72 : 58 - 67

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