THE INTERACTION OF PHENOLIC COMPOUNDS WITH BACTERIA .1. HEXYLRESORCINOL AND ESCHERICHIA-COLI

被引：19

作者：

BECKETT, AH

PATKI, SJ

ROBINSON, AE

机构：

来源：

关键词：

D O I：

10.1111/j.2042-7158.1959.tb12564.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：360 / 366

页数：7

共 18 条

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PATKI, SJ ;

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[5]

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[6]

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[7]

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FEW, AV ;

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GALE, EF ;

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[10]

LOVEDAY, 1957, NATURE LOND, V180, P1121