学术探索
学术期刊
新闻热点
数据分析
智能评审

PROXIMATE ANALYSIS OF PACIFIC HERRING (CLUPEA-PALLASII) AND AN EVALUATION OF TESTERS FAT FACTOR

被引：11
作者：
MCBRIDE, JR
MACLEOD, RA
IDLER, DR
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1959年 / 16卷 / 05期
关键词：
D O I：
10.1139/f59-049
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：679 / 684
页数：6
相关论文
共 10 条
[1]   Changes in the chemical composition of the tissues of the herring in relation to age and maturity. [J].
Bruce, JR .
BIOCHEMICAL JOURNAL, 1924, 18 (3-4) :469-485
[2]  
HART JOHN LAWSON, 1940, JOUR FISH RES BD CANADA, V4, P478
[3]  
JOHNSTONE J, 1914, ANN REP LANCASHIRE S, V23, P154
[4]  
Lovern J. A., 1937, Journal of the Marine Biological Association Plymouth, V22, P281
[5]   HERRING STICKWATER VISCOSITY - IDENTITY OF THE GEL FACTOR IN HERRING SOLUBLES AND MEANS OF OVERCOMING ITS EFFECT [J].
MCBRIDE, JR ;
MACLEOD, RA ;
IDLER, DR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (09) :646-650
[6]   Changes in the chemical composition of the herring during the reproductive period [J].
Milroy, TH .
BIOCHEMICAL JOURNAL, 1908, 3 :366-390
[7]  
MILROY TH, 1906, 24 FISH BOARD SCOT 3, P83
[8]  
STEVENSON JC, 1949, 80 FISH RES BD CAN P, P57
[9]  
TESTER ALBERT L., 1940, JOUR FISH RES BD CANADA, V4, P461
[10]  
1945, OFFICIAL METHODS ANA, P408
1