THE EFFECTS OF ACTITHIAZIC ACID ON EGG WHITE-INDUCED BIOTIN DEFICIENCY AND UPON THE MICROBIAL FORMATION OF BIOTIN VITAMERS IN THE RAT

被引：23

作者：

DHYSE, FG

HERTZ, R

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(58)90194-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：7 / 16

页数：10

共 13 条

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Burk, D.
Winzler, R. J.
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[2] DHYSE FG, 1954, P SOC EXP BIOL MED, V85, P515, DOI 10.3181/00379727-85-20936
[3] FRANKLIN AL, 1947, J BIOL CHEM, V169, P427
[4] GRUNDY WE, 1952, ANTIBIOT CHEMOTHER, V2, P399
[5] Hertz R, 1943, P SOC EXP BIOL MED, V52, P15, DOI 10.3181/00379727-52-14004
[6] HWANG K, 1952, ANTIBIOT CHEMOTHER, V2, P453
[7] KAWASHIMA M, 1953, Pharm Bull, V1, P328
[8] OPPEL T. W., 1942, American Journal of Medical Sciences, V204, P869
[9] ACTITHIAZIC ACID .2. ISOLATION AND CHARACTERIZATION
SCHENCK, JR
DEROSE, AF
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 40 (02) : 263 - 269
[10] A NEW STREPTOMYCES ANTIBIOTIC
SOBIN, BA
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (11) : 2947 - 2948