MICROENCAPSULATION OF CHEESE RIPENING SYSTEMS - FORMATION OF MICROCAPSULES

被引：44

作者：

MAGEE, EL ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN, CHEESE RES INST, MADISON, WI 53706 USA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(81)82618-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：600 / 610

页数：11

共 41 条

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[3]

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[4]

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[5]

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[6]

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[7]

DEANE DD, 1973, J DAIRY SCI, V56, P631

[8]

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FODA, EA ;

HAMMOND, EG ;

REINBOLD, GW ;

HOTCHKISS, DK .

[10]

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