GAS-LIQUID-CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS IN FOOD SAMPLES

被引：21

作者：

NAIR, BM ^{[1
]}

机构：

[1] UNIV LUND,CTR CHEM,DEPT NUTR,S-22007 LUND 7,SWEDEN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 03期

关键词：

D O I：

10.1021/jf60211a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：614 / 620

页数：7

共 16 条

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[5]

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[6] AMINO-ACID ANALYSIS - HYDROLYSIS, ION-EXCHANGE CLEANUP, DERIVATIZATION, AND QUANTITATION BY GAS-LIQUID-CHROMATOGRAPHY [J].

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KUO, KC .

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[7] COMPILATION OF AMINO-ACID ANALYSES OF PROTEINS .2. [J].

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[8]

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[9]

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[10]

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