EVALUATION OF THE USE OF MICROWAVE-OVEN SYSTEMS FOR THE DIGESTION OF ENVIRONMENTAL-SAMPLES

In most chemical analyses for inorganic determinations in environmental matrices the sample is physically destroyed by dissolution, calcination etc. These digestion procedures have to be validated in order to ensure that no contamination and/or losses have occurred which could affect the accuracy of the final results obtained; this validation can be made by using certified reference materials (CRMs). In the recent past, microwave digestion procedures have been developed and have been shown to offer the benefits of rapid sample preparation and reduced contamination risks; however, an incomplete dissolution was suspected in some cases, e.g. in interlaboratory exercises, for the analysis of organic matrices. The aim of this study was to test microwave digestion procedures for different environmental CRMs and to evaluate the suitability of these methods for the determination of some trace elements. The effects of chemical species (As, Hg and Se-species) on the total element recovery after digestion are discussed.