RECHERCHES SUR LES AROMES .4. PROCEDE DISOLEMENT DES CONSTITUANTS VOLATILS DE LA FRAISE ET DE LA FRAMBOISE

被引：16

作者：

WINTER, M

WILLHALM, B

HINDER, M

PALLUY, E

机构：

来源：

关键词：

D O I：

10.1002/hlca.19620450653

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2186 / &

共 10 条

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